I’m so proud of Hubby and I, we are doing so well at eating at home lately. This weekend it was tempting to either go out or run to the store for a few things but Hubby reminded me that we should eat from the pantry/freezer and we did. Tonight we have eye doctor appointments at 6 and 6:30, very tempting to grab some take-out on the way home, instead dinner is in the crock-pot!

Saturday: Chicken Broccoli Wreath*, Chocolate Brownie Pudding (not quite the same recipe I used, but close enough)

Sunday: Spaghetti, Homemade Garlic Toast, Chocolate Brownie Pudding

Monday: Salsa Chicken*, Yellow Rice, Chocolate Brownie Pudding

Tuesday: Softball Tailgate Party (we are bringing 3 packs of buns, they are only $0.99 at the bread store!)

Wednesday: Hubby-Golfing, Me-Bachelorette Party

Thursday: Potatoes and Kielbasa* in crock-pot (carried over from last week)

Friday: Wedding

Need more recipe/menu inspiration? Check out Laura's Menu Planning Monday!

* = New Recipe! I've only been married 2 months and feel like we eat the same things all the time, so for the next couple weeks, I'm going to be trying some new things. Hubby and I went through cookbooks this weekend and listed recipes that we want to try and that don't call for off the wall ingredients or are super unhealthy. I had to gently break it to hubby that almost everything in my Paula Deen Cookbook is too unhealthy (I know, I love butter, mayo, cheese and bacon as much as the next person, but still...)

Stay tuned: On Friday, I'll update and let you all know how well we did this week, sticking to our plan!