I’m discovering that its hard to plan dinners when you only eat at home 3 days week! Wednesday is church and hubby has to be there at 6, with him getting out of work at 5:30 and being about 1 mile from church we usually head straight there and eat a sandwich in the parking lot. Thursday we start we Adult Dodgeball at 7. If we went home after work, we’d have ½ hour before turning around to head back to town to play. Not that appealing but neither is two nights of sandwiches in a row. Bleh! I might try heating foods up and keeping them warm til I pick up hubby and then eating. Not sure how well that will work but we are getting tired of sandwiches.
This is what is on our menu for the week:
Sunday: Lunch was left over chicken potpie, dinner was chicken strips and broccoli.
Monday: NY Strip, potato wedges, corn
Tuesday: Beef stir fry
Wednesday: Church Night: Egg Salad sandwiches
Thursday: Dodgeball: still working on this one!
Friday: Chicken Enchiladas.
This is what is on our menu for the week:
Sunday: Lunch was left over chicken potpie, dinner was chicken strips and broccoli.
Monday: NY Strip, potato wedges, corn
Tuesday: Beef stir fry
Wednesday: Church Night: Egg Salad sandwiches
Thursday: Dodgeball: still working on this one!
Friday: Chicken Enchiladas.
Need better ideas and recipes? Check out Laura at the Org Junkie for the tons of ideas, recipes and a giveaway!!
1 comment:
dodgeball sounds like a blast!!
Post a Comment